No matter if restaurant, event-location, hotel or catering industry: GastroDesign designs, plans and implements unique and long-living concepts for you, which unify a maximum of functionality and efficiency.
Being kidnapped from everyday life and being offered something special – that is what gastronomy mainly is about. In addition to the quality of food, drinks and service, a characteristic and pleasant ambience decides whether or not the customer feels comfortable. This applies to the individual and systematic gastronomy as well as to the hospitality and catering industry.
HINSCHE GastroDesign creates a high class over-all-concept for you which is geared towards your specific needs and the current demands of the market. The Basis builds an exact analysis of requirements, having both in mind: your competitive situation and your budget. Our architects and furnishing planner are creating your individual interior design according to your preferences. Our ideas should awake emotions while being highly efficient and functional in practice –seating and space capacity taken into consideration.
Take advantage of our long experience in planning and our extensive knowledge of newest techniques and technology – let guests become your habitués.