HINSCHE Gastrowelt plans high-quality large kitchen concepts exactly to your requirements. They guarantee optimized workflows and take the observance of legal requirements into consideration.
Only if every step fits and provides the required result and every instrument is in the right place at the right time, workflows can be perfectly optimized. But technique, production form and energy consumption are of great importance for your kitchens efficiency, too.
HINSCHE Gastrowelt is specialized on the entire planning of large kitchens and catering industry in the hospitality, hospital and nursing homes, company and department canteens and event locations. Our intelligent, holistically concepts are designed to organize the process of food preparation and distribution in the most economic and easy way of working, keeping personnel expenses low, reducing cooking time and saving energy.
As soon as we revealed your requirements for warehousing and cooling storage, cooking system, washing technique and waste disposal we start planning. Only the extensive analysis of your necessities allows us to plan a kitchen in exactly the right size, perfectly integrated into the overall concept – taken your budget and your spatial conditions into consideration as well as obeying the legal requirements and hygienic guidelines.
We draw up sustainable concepts looking after your necessities and guarantee highest rationality and efficiency.