Our technical Service support HINSCHE GastroService has the experience and knowledge of each gastronomy machine or system. We know which spare or equipment you need.
HINSCHE GastroServices’s qualified team provides advice on all aspects of hygiene, device maintenance and the economical use of consumables. A hygiene service is also offered on a regular basis:
For equipment installation and maintenance, you can count on our electrical engineers at HINSCHE GastroTechnik. They have the experience regarding all catering equipment, the installation of electrical controls and in carrying out regular maintenance.
A reliable refrigeration system is a fundamental precondition for commercial food storage and preparation. As well as carrying out maintenance work, we offer a 24-hour emergency service nationwide.
The regular and planned maintenance carried out by HINSCHE GastroService prevents failures, extends the service life and increases the value of your technical systems and equipment. With optimal settings, cleaning and checks, our technicians guarantee maximum efficiency of your equipment which has been serviced.