Order Hotline
+49.40.85302-0
Hotline new objects
+49.441.9355-225
Opening hours
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HINSCHE Gastrodesign

GastroDesign

Unique setting designed with maximum efficiency behind the scenes to wow your guests: HINSCHE GastroDesign develops compelling complete concepts that meet your specific requirements.

Contact Person

Anne Alpers-Janke

+49.40.85302 - 0

Contact
GASTROPLANNING

eye-catcher for your guests

Taking your guests out of the everyday life and offer them something special is the main objective in catering. Besides the quality of the dishes, drinks and service, a characteristic and pleasant ambiance can considerably determine whether or not your guests feel comfortable. The same applies for individual and system catering as well as hotels and staff restaurants.

SERVICES

GASTROPLANNING

requirement analysis

One of our project consultants will initially examine your needs and requirements on site, in order to develop for you an individual, intelligent and sustainable plan considering your market and competition situation.

GASTROPLANNING

concept meeting

Your concept is at the centre. Based on your needs and on competitive analysis, we support you with essential advice and suggest you new ideas on request. These are included in the aesthetic and technical design stage enabling us to present you with a detailed plan tailored to your requirements.

GASTROPLANNING

fixed pricing offer

We are pleased to submit an individual offer. Costs for an individual space planning depend on the scope of services i.e. on number, size and spatial conditions.

GASTROPLANNING

design planning

Our highly qualified interior designers and architects develop an individual and aesthetic interior. Our concept combines with emotional appeal maximum efficiency and functionality for workflows, surface and seating capacity.

GASTROPLANNING

implementation planning

Through the use of state-of-the art technologies, we also support building contractors on site and enable a detailed and cost-effective implementation of the project.

HINSCHE GASTROPLANNING

construction supervision

From the beginning to the completion of the construction, the installation or modification of the concept that we have created will be managed by one of our experienced site managers who checks the installation and furnishing plans as well as the work carried out by HINSCHE’s contractors. Together with the project consultant, he will advise you as a contact person on technical issues.

REFERENCES

Lim's, Buchholz
Carls, Karlsruhe
Holla die Waldfee, Vechta
neysPLACE Norderney
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Lim's, Buchholz
Carls, Karlsruhe
Holla die Waldfee, Vechta
neysPLACE Norderney

    LOCATION

    HINSCHE GastroDesign GmbH

    Wilhelmshavener Heerstraße 65
    26125 Oldenburg

    +49.441.9355-0

    +49.441.9355-111

    Monday – Friday: 09.00 am – 5.00 pm
     

    hinsche-gastrodesign.de

    HINSCHE GastroDesign GmbH

    Wilhelmshavener Heerstraße 65
    26125 <strong>Oldenburg</strong>

    +49.441.9355-0

    +49.441.9355-111

    Open map

    HINSCHE Gastrowelt GmbH

    Schnackenburgallee 21
    22525 Hamburg

    +49.40.85302-0

    +49.40.85302-111

    Monday – Friday: 09.00 am – 7.30 pm


    hinsche-onlineshop.de

    hinsche-gastrowelt.de

    HINSCHE Gastrowelt GmbH

    Schnackenburgallee 21
    22525 <strong>Hamburg</strong>

    +49.40.85302-0

    +49.40.85302-111

    Open map

    Ihre Suchanfrage

    Order Hotline
    +49.40.85302-0
    Hotline new objects
    +49.441.9355-225
    Opening hours
    Contact form